Are you an experienced chef currently working in a restaurant seeking a change?
Are you a line cook or chef-helper looking for better opportunities?
Do you want to move cities and seek employment elsewhere?
We hire at all levels!
We are always on a look-out for passionate entry or mid-level folks who love to cook for families OR cook or help out in restaurants.
We have two different kinds of opportunities:
1. Freelance chefs/cooks
Candidates are hired as independent contractors for project-based, part-time or seasonal cooking projects. Several different cuisines.
Ideal candidates should have at least a few years of experience, and should be culinary-institute trained (or in training) with certificates in sanitation and food safety and handling. Line cooks are welcome to apply.
Cook Aunty projects would entail driving or taking public transport to the client's home to cook in their kitchens. Each project/service takes between 2-4 hours. Different cuisines.
All candidates go through background & criminal checks. Only Green Card and US citizens please!
2. Permanent Chef positions and Chef-helper positions
Education: Culinary training + work experience, one or several different cuisine expertise
Status: Full-time, Part-time, Temp/Contract
Shift: Days, Nights, Weekends
Only Green Card and US citizens please!
How to Apply:
To apply for any of the above positions, please send an email to:
In the body of the email, please copy-paste a recent resume (with cuIsine specialty) and names of two references (who know your cooking).
No attachments please.
Emails with attachments will not be opened.
Have a specific question?
Ask us here.